This long-aged cheese made with Penicillium mold is sure to be one of the stinkiest and strong tasting cheese. It comes with one of the best marbling available on the market.
Native from France, this cheese is soft, moist and creamy. It is similar to Brie, but with higher fat content. Best paired with a sweet, crispy biscuit.
Made out of highest graded ingredients, this cheese has been aged for three months and is sure you leave you with a sharp-tasting, natural taste.
Want to step up your cheese game? Try our mild, yellow Gouda Wheel. This cheese is made in the Netherlands with raw cow milk.